ALBERT MENES Nantua Sauce 190g 10 03 26 Possible presence of cherry stones

Possible presence of cherry stones and grape stalks

Hints: It is most commonly used with fish due to its colour

Appellation: Wine of France

gelling agents : pectins

ALBERT MENES Nantua Sauce 190g 10 03 26 Possible presence of cherry stonesNantua Albert Mns sauce is made following the traditional recipe from Nantua, located in the Bugey region, from premium wild crayfish, a fine freshwater crustacean with a firm flesh and delicate taste. The manufacturing workshop located in Brittany collaborates directly with local fishermen, capturing crayfish using the installation of traps, a fishing technique and guaranteeing unrivaled freshness of the crustacean. This sauce is made by the simplest