Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7.5 kW, Ventless Kitchen Tools Maintains precise temperatures from 90°F

Maintains precise temperatures from 90°F to 180°F

BK Resources 36-Inch x 24-Inch 18-Gauge Stainless Steel Work Table with Adjustable Undershelf

42"W x 21"D x 63"H starter kit fits compact commercial storage layouts

Flat top design without a backsplash provides maximum usable prep space

Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7.5 kW, Ventless Kitchen Tools Maintains precise temperatures from 90°FSouthbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7. 5 kW, Ventless Standard Solid State Controls, Independent Doors A ventless bakery depth convection oven with 5 pan capacity and solid state controls, built for flexible commercial baking. Single deck, bakery depth design for commercial baking applications 5 pan capacity per compartment for efficient batch production 7. 5 kW electric operation Solid state controls for