Randell Drop-In Hot/Cold Combo Food Well, 4-Pan, 208V Shelving S Hooks Generous 36-inch wide cooking surface

Generous 36-inch wide cooking surface with a 24-inch depth for high-capacity cooking

and an included splash-mounted gooseneck faucet

Stainless steel posts and base support a sturdy open-base design

Manual feed operation with simple toggle switch controls

Randell Drop-In Hot/Cold Combo Food Well, 4-Pan, 208V Shelving S Hooks Generous 36-inch wide cooking surfaceRandell Drop In Hot Cold Combo Food Well, 4 Pan, 208V Common Waterbath, R 290 Refrigerated, Stainless Steel Top & Interior Keep hot and cold menu items ready in one drop in station with R 290 refrigeration, thermostatic heat, and durable stainless steel construction. Combines refrigerated cold holding and electrically heated hot holding in one drop in unit. Holds four 12" x 20" pans for flexible buffet or serving line use. Self contained R 290