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Piquillo Peppers from Lodosa D.O 225gr. Espinaler. el capricho comes from the underside (belly)
Piquillo Peppers from Lodosa D.O 225gr. Espinaler. el capricho comes from the underside (belly)
$15.99
Description
comes from the underside (belly) of the fish that has a more tender and moist meat
It is caught in the Cantabrian Sea to the north of Spain
ready to incorporate in other dishes or to enjoy directly from the can
The name 60 miles comes from the distance the bonito fishing boats set as their course from Santoña
Piquillo Peppers from Lodosa D.O 225gr. Espinaler. el capricho comes from the underside (belly)These Piquillo peppers, from the orchard of Lodosa (Navarra), are roasted with direct wood fire, they are then peeled manually, one by one. This technique helps maintain all the properties and its genuine flavor.
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