Madras Curry dark grey Chocolate mousse with Voastiperifery black

Chocolate mousse with Voastiperifery black pepper: crack the pepper and sprinkle over your chocolate mousse just before serving

Packaging Available in a 5 kg resealable bag

offering a perfect balance between the tender mozzarella and the rich cream filling

Production Process

Madras Curry dark grey Chocolate mousse with Voastiperifery blackThere are plenty of ways to use Madras curry, in slow cooked Indian dishes, or added to a pan of hot oil when frying onions, or sprinkled over chicken, fish or vegetables before roasting. Or sprinkle it directly into your lemon vinaigrette, mayonnaise, or a yoghurt and shallot sauce. How to get the best from this Madras curry? Our recipe ideas for this Madras curry: Chicken Tikka Masala : add 1 teaspoon in your marinade with Greek yoghurt; Panna cotta