paring knife kaito Type de produit_Accessoire With regular use and proper

With regular use and proper maintenance

The Gyuto is the Japanese equivalent of the Western chef's knife

Paring knife

aesthetics

paring knife kaito Type de produit_Accessoire With regular use and properKaito Paring Knife Small in Size, Big on Precision Every kitchen deserves a paring knife worthy of the name. Compact, agile, and formidably precise, the paring knife from the Kaito collection is designed for the most delicate tasks: peeling fruit without losing a drop, removing aromatic herb stems, cutting garlic cloves into perfect slivers. Its short 440C steel blade, honed like a scalpel, is the natural extension of your fingers. It follows the