Bourbon Vanilla Salt coarse salt like pots of stew or

like pots of stew or chili

and in addition

Tasmanian pepper should be used very sparingly as it is a little sharper than regular black pepper

Hawaiians began producing large amounts of alaea salt using the salt-making techniques they learned from the Europeans and became a leading supplier to fishermen in the Pacific Northwest for curing salmon

Bourbon Vanilla Salt coarse salt like pots of stew orSea Salt Blend with Bourbon Vanilla & Green Pepper Elevate your culinary creations with this exquisite blend of sea salt, Bourbon vanilla, and green pepper. Perfect for crafting delectable salted caramel and adding a unique twist to desserts like ice cream. This versatile blend also pairs beautifully with white fish and white wine sauce. Ingredients: Sea salt, Bourbon vanilla (4%), green pepper Country of Origin: Germany Net Weight: 50g jar