Pedro Ximenez Vinegar (Vinagre de Pedro Ximenez) 250 ml pepus where the filleting is carried

where the filleting is carried out by quick-fingered women that manually debone the fish and can them

method Schützenbach

They have a richer flavor and firmer texture than other types of clams

when the 'costera' takes place in the Cantabrian Sea

Pedro Ximenez Vinegar (Vinagre de Pedro Ximenez) 250 ml pepus where the filleting is carriedO Med vinegars are fresh tasting vinegars that add complexity and flavor to your food. This vinegar is produced using the solera method and ages a sweet wine, Pedro Ximenez, in American oak barrels. The result is an aromatic and slightly sweet flavor that pairs well with salads, cheeses and desserts. It is presented in a 250 ml bottle.