Southbend Platinum Single-Deck Electric Bakery-Depth Ventless Convection Oven with Touch Controls and Dependent Doors Commercial Panini Press A compact modular gas range

A compact modular gas range that combines two high-output open burners with a front-fired hot top for flexible

Thermo-Tube Design

NSF & cCSAus certified for durable commercial use

and offers a durable 6-section stainless steel holding area

Southbend Platinum Single-Deck Electric Bakery-Depth Ventless Convection Oven with Touch Controls and Dependent Doors Commercial Panini Press A compact modular gas rangeSouthbend Platinum Single Deck Electric Bakery Depth Ventless Convection Oven with Touch Controls and Dependent Doors 11 kW, 5 Pan Capacity, Floor Model on Legs Built for high volume baking, this ventless bakery depth oven combines 11 kW electric power, touch screen controls, and dependent doors in a durable stainless steel cabinet. Bakery depth single deck design supports 5 pan capacity per compartment. 11 kW electric heating provides consistent