Pasta Mancini Paccheri luxury roe an island off the northwest

an island off the northwest coast of Madagascar

making it suitable for high-end dining and hospitality settings

Flavors that instantly enhance your meats or vegetables

keep the pasta in an airtight container to maintain its freshness

Pasta Mancini Paccheri luxury roe an island off the northwestPasta Mancini Paccheri is an artisanal pasta made from durum wheat semolina, cultivated directly by the company in the heart of the Marche region in Italy. This pasta is crafted with traditional methods using circular bronze die plates, giving it a unique texture that holds sauces exceptionally well. Unique Features Origin: Produced in Monte San Pietrangeli, Italy, from durum wheat grown by Mancini. Production: Crafted with bronze die plates and dried