36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle, and Standard Oversized Oven Commercial Faucets & Plumbing Wet-operation design requires water/moist heat

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36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle, and Standard Oversized Oven Commercial Faucets & Plumbing Wet-operation design requires water/moist heat36 Inch Electric Restaurant Range with 2 Hot Tops, 12 Inch Griddle, and Standard Oversized Oven Stainless Steel Front and Sides, High Shelf, 6 Inch Legs, 240V This 36 inch electric range gives you two hot tops, a 12 inch griddle, and a standard oversized oven in one durable stainless steel cooking station. Combines two hot tops, a 12 inch griddle, and an oversized oven for versatile menu production. Thermostatic controls help maintain consistent