Arette - Blanco Tequila variety_umeshu The palate is sweet yet

The palate is sweet yet it maintans the peppery notes that come from the roasted agave

little Hobartian distillery Taylor & Smith experiments with native Tassie botanicals to distil the soul

crafted to be simply mixed with soda for the perfect cocktail

This wine is from Tasmania’s Tamar Valley (TMV)

Arette - Blanco Tequila variety_umeshu The palate is sweet yetFounded in the 1900s by the Orendain family and run by Eduardo and Jaime Orendain since 1976, Arette tequilas are crafted from 100% estate grown agave. The Orendain brothers continue their grandfathers original artisanal methods. This here is a true expression of a Valley tequila. Made with 100% Blue Agave from the outskirts of Tequila town benefited by the pristine waters of the Tequila mountain rested in steel tanks for six months before being