BakeryXpress Dough Ball Rounder, 2.5-42.3 oz Portions, 115V, Floor Model with Legs and Casters Ventless Hood Systems Model E3 208-1-6 (3-Cavity /

Model E3 208-1-6 (3-Cavity / 3-Pan each) Get nine full-size pans of high-volume production in less than 24" of floor space

this UltraSpec roll-in heated cabinet ensures consistent temperatures and optimal food quality for your commercial kitchen

Turndown edges on all sides and two 5-inch C channels help strengthen the top

143 x 30 Inches

BakeryXpress Dough Ball Rounder, 2.5-42.3 oz Portions, 115V, Floor Model with Legs and Casters Ventless Hood Systems Model E3 208-1-6 (3-Cavity /BakeryXpress Dough Ball Rounder, 2. 5 42. 3 oz Portions, 115V, Floor Model with Legs and Casters 88 660 lb hr output, stainless steel and anodized aluminum construction Round dough quickly and consistently with an automatic floor model that handles 2. 5 to 42. 3 oz portions without changing parts. Handles 2. 5 to 42. 3 oz portions without changing parts or accessories. Produces 88 to 660 lbs per hour depending on dough size. Processes each portion 50