Razor Clams in Brine 5/8, Espinaler. Sliced Pork Loin this preserve is prepared in

this preserve is prepared in a silky

their natural flavor

red wine vinegar

All “El Capricho” products are certified by the Quality Cantabria and the Cantabrian Anchovy seal that goes a step further focusing on the origin

Razor Clams in Brine 5/8, Espinaler. Sliced Pork Loin this preserve is prepared inThese trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores. Each tin contains 5 8 pieces. Ingredients: Razor clam, water and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS