Lacto-Fermented Red Jalapeno Pickles - 80g Spice non-eggy texture that’s actually delicious

non-eggy texture that’s actually delicious

Eye contact: Rinse for 15+ minutes

and potential steam leakage

You may notice the odd blemish occurring due to the elimination process at the beginning

Lacto-Fermented Red Jalapeno Pickles - 80g Spice non-eggy texture that’s actually deliciousLacto Fermented Red Jalapeno Pickles 80g No added vinegar. Just 5 simple ingredients + time to ferment naturally! These vibrant red jalapeo pickles bring a fruity twist and gentler heat compared to their green cousins! Sliced fresh red jalapeos are submerged in a flavorful Himalayan salt brine with garlic and aromatic bay leaf, then left to naturally lacto ferment. Friendly microbes turn the natural sugars into lactic acid, delivering that bright,