Meat Mitch - Meltdown: Bourbon Cowboy Dry Glaze - 6 oz and let the DigitalFan™ do

and let the DigitalFan™ do the work to maintain temperatures from 225 - 700°F

7 lbs / 23 kg

Shoulder to shoulder back neck tape

Cooking Area: 1

Meat Mitch - Meltdown: Bourbon Cowboy Dry Glaze - 6 oz and let the DigitalFan™ doBourbon Cowboy is a unique blend of bourbon powder, black pepper & butter. These seasonings will make you flip your lid and lose your mind! Simply season whatever youre making with salt & pepper, cook it, flip it, simply sprinkle a generous amount of our Bourbon Cowboy ON YOUR STEAK, CHICKEN OR FISH and close the grill lid, cover with a pan lid or cover with foil. No prep, no mess, no cleanup. This rub becomes a glaze in minutes! Its a MELTDOWN!