Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Cabinet Base Fryer Filtration Systems Keep pots and utensils organized

Keep pots and utensils organized overhead with a durable table-mounted rack that combines a semi-circular stainless steel design with included hooks and utensil storage

Winco 36" x 30" Stainless Steel Equipment Stand with Galvanized Undershelf

Turndown front and side edges provide a smooth

Cleveland Range 125-Gallon Direct Steam Tilting Kettle with 316 Stainless Steel Liner

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Cabinet Base Fryer Filtration Systems Keep pots and utensils organizedSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, Convection Oven and Cabinet Base Stainless Steel Front, Sides & Shelf; Backriser with Hi Shelf Built for high volume kitchens, this 60 inch gas range combines six burners, a 24 inch griddle broiler, and a convection oven in one rugged stainless steel station. Six non clog open burners with wavy grates provide versatile high output cooking. Integrated 24 inch