Cantina della Serra. Canavese Rosso Grape _Incrocio Manzoni espresso and dark chocolate add

espresso and dark chocolate add a rich dimension to this vibrant

Grapes are hand-picked and de-stemmed

The bunches are de-stemmed and given a 36 hour cold soak before a temperature-controlled fermentation

but gave the opportunity for a great coral pink

Cantina della Serra. Canavese Rosso Grape _Incrocio Manzoni espresso and dark chocolate addCanavese DOC Rosso Grapes: Barbera, Nebbiolo, Freisa, Neretto Plum, strawberry, crushed ripe forest fruit with some rose and cinnamon, it just smells like proper wine, something that could be taken quite seriously. It is amazingly vibrant and vigorous, bursting with spicy raspberry, damson and strawberry; great fresh Canavese red! 13% Cantina della Serra Producer Page A hugely popular local wine, not one that is often exported, and I think I