Southbend SE36D-TTH 36-Inch Heavy Duty Electric Range with 24-Inch Griddle, 12-Inch Hot Top, and Standard Oven Bottle Coolers Stacked 2-compartment design holds up

Stacked 2-compartment design holds up to 16 full-size 18" x 26" pans while saving floor space

All-polypropylene 14-inch sanitary mallet with plastic head and handle designed for foodservice meat tenderizing

Channel Manufacturing Economy Series All-Welded Aluminum Side-Load Bun Pan Rack with 5-Inch Swivel Stem Casters

side-loading oven rack for rotating ovens and bun pan handling

Southbend SE36D-TTH 36-Inch Heavy Duty Electric Range with 24-Inch Griddle, 12-Inch Hot Top, and Standard Oven Bottle Coolers Stacked 2-compartment design holds upSouthbend SE36D TTH 36 Inch Heavy Duty Electric Range with 24 Inch Griddle, 12 Inch Hot Top, and Standard Oven Thermostatic Controls, Stainless Steel Construction, Includes Oven Rack Built for high volume kitchens, this 36 inch electric range combines a griddle, hot top, and standard oven in one rugged stainless steel unit. 36 inch heavy duty electric range designed for commercial kitchen production. Top includes a 24 inch griddle and a 12 inch hot