Kusuda, Pinot Noir Vintage:2016 The soft tannins and soft

The soft tannins and soft red fruits are dominated by clever work during the ageing process

The mouth feel of the middle weight plus flavors are finer yet there is the classic Corton muscle that shows up on the notably firm

While it lacks the weight of the top wines from the vintage

Readers who prefer more aromatic complexity might prefer to cellar the 2012 for another few years

Kusuda, Pinot Noir Vintage:2016 The soft tannins and softEarthy and savory on the nose, Kusuda's 2016 Pinot Noir reveals scents of beetroot and sous bois alongside hints of cherries and cranberries. On the palate, it shows the seamless combination of intensity and weightlessness that is the hallmark of Kusuda's wines, with supple tannins that seem to almost disappear on the lingering finish. Delicate, perfumed and stylish, it's already delicious and should only improve for the next 5 6 years.