Rough Rice - Angasi Oyster Seasoning Beer world class wine makers
$29.00
Description
world class wine makers
the grapes are de-stemmed and crushed in the cellar
It’s best enjoyed neat
A minimal amount of sulfur is added in the spring and left in barrel for a total of 12 months where it is racked off gross lees and into tank
Rough Rice - Angasi Oyster Seasoning Beer world class wine makersOcean minerality, balanced with earthy umami richness, add a pinch to elevate anything and everything. Ingredients Angasi oysters, sea salt, fermented shiitake, katsuobushi (skipjack tuna), kelp. Adam James, Rough Rice.
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