Alto-Shaam Halo Heat Low-Temperature Electric Double-Chamber Cook & Hold Oven, 120 lb. Per Chamber, Stainless Steel Food Prep Equipment 12-inch depth keeps the profile

12-inch depth keeps the profile slim while maximizing usable space

Left and right 36" drainboards add staging space on both sides of the sink

0 GPM aerator helps control water flow at 60 PSI

84-inch by 24-inch footprint provides a roomy prep surface for commercial kitchens and service areas

Alto-Shaam Halo Heat Low-Temperature Electric Double-Chamber Cook & Hold Oven, 120 lb. Per Chamber, Stainless Steel Food Prep Equipment 12-inch depth keeps the profileAlto Shaam Halo Heat Low Temperature Electric Double Chamber Cook & Hold Oven, 120 lb. Per Chamber, Stainless Steel 2 Compartments, Stackable Floor Model, Simple or Deluxe Controls Gently cook and hold high volumes with two independent Halo Heat chambers, programmable recipes, and probe controlled precision. Double chamber design lets you cook and hold in separate sections for higher throughput. Halo Heat low temperature operation helps maintain food