Arnaud Baillot other_regions_australia I'd pair this with braised
$590.00
Description
I'd pair this with braised meat or any dish involving precious truffles from Alba
This blend of mostly Cabernet Sauvignon and Cabernet Franc soars out of the glass with stunning aromatic intensity and tons of textural depth
A mentholated top note is present on the cooler and more restrained nose of various red berries
The bouquet is attractive with mint and juniper berries that grab the attention of the olfactory senses
Arnaud Baillot other_regions_australia I'd pair this with braisedNA
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