70% CUPUAÇU DARK CHOCOLATE made in brazil Share the love

Share the love

Produced and packaged by farmers in the Quimbaya region of Columbia and shipped to Nela® headquarters in Baltimore

Notes of tamarind

Galentine’s Day

70% CUPUAÇU DARK CHOCOLATE made in brazil Share the loveBronze Medal Winner of the International Chocolate Awards 2022 Dark chocolate with pieces of crystallized cupuau. Gold and Biome Medal Winner, International Chocolate Award 2018. Theobroma cupuau is the cousin of cocoa. It is floral, fragrant and fresh. In Brazil, the pulp is used as an ingredient in desserts, sweets, drinks and ice cream. It is mainly consumed in areas where it grows, in the Amazon and the Atlantic Forest. It is part of our BRAZILIAN