Sunni undalu Weight:1kg are crispy fryums made from

are crispy fryums made from pumpkin (gummadi) pulp and spices

ghee with Full of dryfruits

It is not only a treat for seafood lovers but also a shelf-stable option

Gummadi Vadiyalu are deep-fried to golden perfection and served as a crunchy accompaniment to rice dishes

Sunni undalu Weight:1kg are crispy fryums made fromSunni Undalu Sunni Undalu, also known as Minapa Sunnundalu, is a traditional Andhra sweet made from urad dal (black gram), jaggery, and ghee. This simple yet wholesome dessert as a nutritious snack for everyday enjoyment. The preparation begins by dry roasting urad dal on a low flame until golden brown and aromatic. The roasted dal is then ground into a fine powder and mixed with powdered jaggery, along with a generous amount of warm ghee. The mixture