Trento Stagionello Dry Age 3.0 Dry Aging Cabinet with Humidity Management, 24.7 Cu. Ft. Braising Pans & Tilt Skillets Backsplash cutout for soda lines

Backsplash cutout for soda lines supports clean beverage line routing

each equipped with cylinder locks for enhanced security and minimized temperature loss

John Boos GS6-2418GBK Equipment Stand & Utility Cart — heavy-duty 18" x 24" x 24" workstation with durable 16/300 stainless steel top and 1-1/2" upturn on back and sides to contain spills

Black epoxy antimicrobial finish supports durability and helps promote cleaner storage areas

Trento Stagionello Dry Age 3.0 Dry Aging Cabinet with Humidity Management, 24.7 Cu. Ft. Braising Pans & Tilt Skillets Backsplash cutout for soda linesTrento Stagionello Dry Age 3. 0 Dry Aging Cabinet with Humidity Management, 24. 7 Cu. Ft. Floor Model, Hinged Glass Door, 220 240V, 1 Phase Preserve meat and fish with precise humidity, temperature, and pH control in a programmable 24. 7 cu. ft. dry aging cabinet. Designed to dry age meat and fish safely up to 35 days. 24. 7 cu. ft. floor model cabinet with a 304 stainless steel interior. Umiright humidity management and adjustable ventilation help