Southbend Platinum PRO 100 Series Double Deck Bakery-Depth Gas Convection Oven with Independent Doors and Standard Controls Dough Presses and enclosed walnut storage base

and enclosed walnut storage base

Right-hand 36-inch drainboard adds convenient landing space for clean ware

Tool-free assembly with adjustable composite feet for fast setup

Includes a standard oven with two chrome-plated racks and a stainless steel liner for consistent baking and roasting

Southbend Platinum PRO 100 Series Double Deck Bakery-Depth Gas Convection Oven with Independent Doors and Standard Controls Dough Presses and enclosed walnut storage baseSouthbend Platinum PRO 100 Series Double Deck Bakery Depth Gas Convection Oven with Independent Doors and Standard Controls 50,000 BTU per deck, 5 pan capacity per compartment, floor model with legs Built for high volume baking, this double deck bakery depth gas convection oven combines solid state control, efficient heat, and separate deck access for fast production. Double deck bakery depth design helps maximize output in a commercial floor