Christophe Mignon, ADN de Foudre Pinot Noir Brut Nature other_regions_italy The grapes fermented in open

The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels

But the wine is rather short in persistence and although it offers good structure

blackish tawny

sub-regional introduction to the range is consistently and strikingly savoury

Christophe Mignon, ADN de Foudre Pinot Noir Brut Nature other_regions_italy The grapes fermented in open100% Pinot Noir from a single parcel in Le Breuil called La Brousse where they have diseased vines producing some very beautiful bunches of grapes with tiny berries and great concentration. South south west facing plot of 45 year old vines, farmed along biodynamic principles (not certified) and according to lunar cycles. Hand picked. Pneumatic press. Vinification in stainless steel. No malo. Aged eight months in oak tuns and five years sur lattes.