Elk Creek "Texas Red" Rub Charcoal Additional chapters include a wedding

Additional chapters include a wedding party

PKTX and PKAF

screws or other hardware that may have been used to hold it together

Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically

Elk Creek "Texas Red" Rub Charcoal Additional chapters include a weddingIf you guys think you have seen it all you better look out, this one is bringing those familiar Texas and southwest flavors that we all treasure dearly. This is one of the most interesting combinations of bold, and little spicy that will leave with not one tastebud untouched ! Inspired by the rich Heritage of the Southwest I present to you TEXAS RED.