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Coutet (Saint Emilion) other_regions_australia roasted meats

$420.00

Quantity
Description

roasted meats

damp soil and spice cake

Earthy and smoky

The 2020 Haut-Bailly II opens in the glass with aromas of plums

Coutet (Saint Emilion) other_regions_australia roasted meatsOpening in the glass with notes of plums, dark berry fruit, dried herbs and spices, the 2019 Coutet is medium bodied, velvety and succulent, with lively acids and powdery tannins. It's nicely balanced, seemingly picked at somewhat less advanced maturity than some of its neighbors, and will likely put on mid palate weight with a little bottle age.

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