Cynar Artichoke Amaro book and coloured with caramel

and coloured with caramel

made with the same ten botanicals as their London Dry but with greater botanical intensity and a touch of sugar

Showing butterscotch

column-distilled and matured in American oak toasted at two levels

Cynar Artichoke Amaro book and coloured with caramelA bittersweet Italian amaro created in 1949, flavoured with thirteen botanicals including the leaves of the artichoke (Cynara scolymus) that give it its name. Bittersweet and mildly spicy, showing stewed vegetable, caramel and toffee over a quinine bitterness and a faint smokiness. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 16. 5% 70cl Italy