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6 year old Balsamic Unpasteurised dominated by red cherries and

$11.00

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dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia

it is also a perfect finish for delicate white fish dishes or pastries

Freshly picked British blackcurrants are allowed to ferment naturally with champagne yeast

full of leafy forest flavours

6 year old Balsamic Unpasteurised dominated by red cherries and

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