KOCHI YUZUSHU 500ML (12,5% VOL) MANGO The teriyaki sauce is traditionally
$34.25
Description
The teriyaki sauce is traditionally made with soy sauce in which sugar
A surface sediment full of flavor as been kept in the bottle
drinking vinegars are really popular because of their virtues
which are often too sweet
KOCHI YUZUSHU 500ML (12,5% VOL) MANGO The teriyaki sauce is traditionallyYuzushu is a mix of alcohol and yuzu juice. The yuzu fruits are cultivated in the Kochi prefecture. Once the juice is extracted, it is immediately frozen in order to keep its freshness and flavor. Salt, usually used for preservation is not added here. As soon as the juice is defrosted, the yuzushu is made. It is then pasteurized. Instead of using sake, our producer made the choice to use alcohol. It prevents the evolution of the yuzushu taste and a
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