Idiazabal D.O. Smoked Raw Sheep Size:Per lb (Approx. 3 kg) It releases tannic and spicy

It releases tannic and spicy flavours which are perfect with fish or roast red meat

Salt Cured: The snails are salt-cured to enhance their natural flavors and provide a delicate

A flagship product of the Terre Exotique range

Description: The epitome of luxury

Idiazabal D.O. Smoked Raw Sheep Size:Per lb (Approx. 3 kg) It releases tannic and spicyLa Vasco Idiazabal D. O. is a traditional Basque cheese made from raw sheeps milk, recognized for its rich flavor and distinctive smokiness. Bearing the prestigious Denomination of Origin (D. O.) label, it is crafted in the mountainous regions of the Basque Country and Navarra using milk from Latxa or Carranzana sheep. Its unique smoking process and natural rind make it an artisan delicacy that reflects centuries of Basque cheesemaking heritage.