Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Ventless Gas Ranges 4-1/2 inch backsplash helps contain

4-1/2 inch backsplash helps contain spills and protect the wall

Stainless steel and aluminum construction is built for commercial foodservice use

Features a durable stainless steel front and aluminum interior for commercial longevity

this oversized stainless steel work table combines a durable 14-gauge 304 top

Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Ventless Gas Ranges 4-1/2 inch backsplash helps containSouthbend Platinum Single Deck Electric Bakery Depth Convection Oven, 7. 5 kW, Touch Controls, Ventless Independent Doors, 5 Pan Capacity, Stainless Steel Exterior Built for high volume bakery production, this ventless electric convection oven combines 5 pan capacity, touch screen controls, and independent doors. Single deck bakery depth design is suited for commercial baking applications. Ventless configuration provides added placement flexibility in