Southbend Platinum Bakery Depth Single Deck Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Pasta Baskets meeting public health and safety

meeting public health and safety standards for commercial foodservice applications

Deck-mount commercial faucet body with 8-inch centers

and feet are built for commercial kitchen durability

and (4) mounting brackets for a complete setup

Southbend Platinum Bakery Depth Single Deck Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Pasta Baskets meeting public health and safetySouthbend Platinum Bakery Depth Single Deck Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Glass Doors 5 Pan Capacity, Floor Model, 26 Inch Legs This bakery depth, single deck electric convection oven combines 7. 5 kW heating, solid state controls, and dependent glass doors for consistent high volume baking. Bakery depth, single deck convection oven designed for high volume baking and roasting. 7. 5 kW electric heat with standard