Vulcan 36 Inch Electric Restaurant Range with 3 Hot Tops, Oversized Oven, and High Shelf, 208V Coal/Wood Fired Ovens with 16-1/2 Inch Rear and

with 16-1/2 Inch Rear and Left Side Splashes

Keep sheet pans organized and easy to access in reach-in refrigeration with a lightweight aluminum rack built for end-load storage

26-Inch Straight Stainless Steel Clean Dish Table with 8-Inch Backsplash

Spacious 84" x 24" work surface gives you room for prep

Vulcan 36 Inch Electric Restaurant Range with 3 Hot Tops, Oversized Oven, and High Shelf, 208V Coal/Wood Fired Ovens with 16-1/2 Inch Rear andVulcan 36 Inch Electric Restaurant Range with 3 Hot Tops, Oversized Oven, and High Shelf, 208V 3 Hot Tops, Standard Oversized Oven, 208V A durable 36 inch electric range that combines three thermostatic hot tops with a standard oversized oven for high output cooking in a compact footprint. Three 12" x 24" thermostatically controlled hot top sections provide flexible surface cooking. Standard oversized oven includes one rack, three rack positions, and