Apple Blossom cocktail POD with photography and design by

with photography and design by Dan Malpass

Akashi-Tai Shiraume Ginjo Umeshu blends ginjo-grade sake with ripe Japanese plums for a rich

a fine choice for a Martinez or a Tom Collins

Inside you'll find a two-piece stainless steel shaker that seals and opens easily

Apple Blossom cocktail POD with photography and design byThis bundle contains the cocktail ingredients needed to make the Apple Blossom Cocktail as featured on Diffords Guide. This classic cocktail pairs the rich apple character of calvados with the gentle herbal sweetness of rosso vermouth, lifted with a dash of orange bitters. Stirred and served straight up, its a beautifully balanced drink with bright apple notes, subtle spice and zesty citrus. Stir with ice and strain into a chilled coupe for a crisp,