Blodgett Zephaire Series ZEPH-200-E DBL Double-Deck Bakery Depth Electric Convection Oven Meat Processing Equipment Parts Single-bar stainless steel construction delivers

Single-bar stainless steel construction delivers durable overhead storage

Side Splashes and Pedal Valve Faucet

and dual grease drawers make cleanup easier

single-phase power with NEMA L6-30P plug included

Blodgett Zephaire Series ZEPH-200-E DBL Double-Deck Bakery Depth Electric Convection Oven Meat Processing Equipment Parts Single-bar stainless steel construction deliversBlodgett Zephaire Series ZEPH 200 E DBL Double Deck Bakery Depth Electric Convection Oven Bakery Depth, Double Deck, 5 Pan Capacity Per Compartment, Solid State Controls Built for high volume baking, this double deck bakery depth oven delivers even airflow, precise solid state control, and 5 pan capacity in each compartment. Double deck design maximizes output in a compact floor footprint. Bakery depth compartments accept 18" x 26" pans for full size