Timo Mayer - 2025 Mayer Chardonnay variety_Gamay the perfect balance of sweet

the perfect balance of sweet and sour

The Mannen is made with the Sokujo moto (modern starter method) which at most breweries would mean a 14-16 day ferment

with the remainder in seasoned barriques and puncheons

This special little pegged packet blends a smoky hint of hickory with the natural creaminess of Wondaree nuts

Timo Mayer - 2025 Mayer Chardonnay variety_Gamay the perfect balance of sweetAlways on the crispier side of acidity in his Chardonnays clean, lean and precise. Almost as though youve been presented with an envelope full of grapefruit and citrus. This is the first vintage using fruit from Lusatia Park and after a warmer year, fruit from low yielding vines was aged completely in old oak. German born but Yarra stalwart Timo Mayer is the crazy king of carbonic maceration! Anyone who has met this person knows the kind of joyful