Cilantro Garlic Balsamic Vinegar scallops or other seafood

scallops or other seafood

and in sweet glazes on a smoky barbecue

Our Cayenne infused EVOO is made with only pepper extract from Cayenne peppers that have been carefully selected for their heat index

It is a versatile olive oil that is also fantastic over oven-roasted cauliflower steaks or drizzled over creamy soups

Cilantro Garlic Balsamic Vinegar scallops or other seafoodThis balance of savory, sweet, earthy, and floral with a sharp midpoint and soft, lingering finish is sure to please. Ideas: Black bean salsas. Drizzled over Mexican style street corn. Mix into creme fraiche for a crowd pleasing party dip. Grilled chicken salad. Guacamole. Brush over grilled shrimp. Pair With: Blood Orange Olive Oil Cilantro & Onion Olive Oil Garlic Olive Oil