Imperial Pro Series 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, Convection Oven, and Open Cabinet Concession Consumables Standard solid state controls with

Standard solid state controls with a 140°F to 500°F temperature range and 60-minute mechanical cook timer

Hoshizaki KM-660MAJ commercial ice machine: 650 lb/day crescent cubes

and adjustable undershelf for efficient kitchen workflows

CHOICE 48-Inch Two-Compartment Underbar Sink Unit with Dual Drainboards

Imperial Pro Series 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, Convection Oven, and Open Cabinet Concession Consumables Standard solid state controls withImperial Pro Series 48 Inch Gas Restaurant Range with 6 Open Burners, 12 Inch Griddle, Convection Oven, and Open Cabinet Backriser with Hi Shelf; Stainless Steel Construction; Adjustable 6 Inch Legs This heavy duty 48 inch gas range combines six open burners, a 12 inch griddle, and a convection oven in one versatile cooking station. Six open burners with pilot lights and a low simmer feature support everything from rapid boiling to gentle heat. A 12