Tea for Connoisseurs 4 Mengku Raw Pu-erh Tea Cake 2007 Weight:100g A small batch was placed

A small batch was placed In the higher temperature and humidity location and to our amazement

This aged Pu-erh is a rare and unique recipe with the ever-popular camphor wood taste

In the 1960s when the tea factory had very limited resources

This 7532 has been aged for 23 years and is ready for drinking at the connoisseur level

Tea for Connoisseurs 4 Mengku Raw Pu-erh Tea Cake 2007 Weight:100g A small batch was placedMany Puerh tea Enthusiasts are aware that many Pu erh producing districts have their own unique taste that sets themselves apart from one another. Yi Wu, Bulang, Jiangcheng etc. One lesser known area is the Mengku district In the Lincang County North West of Yunnan. Far away from the southern mainstream Puerh producing area. Geographically Mengku is situated in a very fertile twin river basin not far away from the famous King Dao district. This