Imperial PCVDG-2 Double Deck Bakery Depth Gas Convection Oven with Manual Controls Cookware Glycol-cooled design with an insulated

Glycol-cooled design with an insulated cold plate assembly helps keep draft lines cold

and dependable solid-door storage for busy kitchens

Tool-free removable food-contact parts help speed up cleaning and maintenance

optional handles

Imperial PCVDG-2 Double Deck Bakery Depth Gas Convection Oven with Manual Controls Cookware Glycol-cooled design with an insulatedImperial PCVDG 2 Double Deck Bakery Depth Gas Convection Oven with Manual Controls 5 Racks Per Deck, 2 Speed Fan, Stainless Steel Exterior Built for busy bakeries and production kitchens, this double deck, bakery depth gas convection oven delivers generous capacity, manual control, and rugged stainless steel construction. Double deck, bakery depth gas convection oven for higher capacity baking and roasting. Manual time and temperature controls with a