US$ 28.00
Yacuri washed Typica - Ecuador, La Cabra | 250g Batian Notes Full-bodied and complex
$21.00
Description
Batian Notes Full-bodied and complex
The cherries first undergo an anaerobic fermentation of 76 hours
Farm: Gesha Village Surma block
Harvest Summer 2025
Yacuri washed Typica - Ecuador, La Cabra | 250g Batian Notes Full-bodied and complexCoffee Expression This is a softer expression of Washed Typica, with stone fruit as opposed to citrus, and white tea in place of the typical jasmine florals. Producer Produced by Juan Pea, an agricultural engineer based in southern Ecuador. Producer Juan Pea Region Zamora Chinchipe Altitude 1600 masl Varietal Typica Process Washed Harvest August 2025
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