Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95 Ingestion-build-81111 Architects and building planners

Architects and building planners

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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95 Ingestion-build-81111 Architects and building planners1 Scope This part of ISO 21527 specifies a horizontal method for the enumeration of viable yeasts and moulds in products intended for human consumption or feeding of animals that have a water activity greater than 0,95 [eggs, meat, dairy products (except milk powder), fruits, vegetables, fresh pastes, etc.], by means of the colony count technique at 25 C 1 C (References [1], [2]). This part of ISO 21527 does not allow the enumeration of mould spores.