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St. Antony Nierstein Blaufrankisch ØKO Barbados/Trinidad/Jamaika/Guyana Orangen-Schokoladen-Mousse

$21.49

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Orangen-Schokoladen-Mousse

Die optimale Serviertemperatur liegt bei 14-16 Grad Celsius

Cinsault) mit feiner Würze und Struktur

Trüffelpasta sowie zu gereiftem Comté

St. Antony Nierstein Blaufrankisch ØKO Barbados/Trinidad/Jamaika/Guyana Orangen-Schokoladen-MousseSt. Antony Nierstein Blaufrankisch KO

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