Kanosuke Hioki Pot Still Japanese Whisky Shochu_Shiso The carbon dioxide is used

The carbon dioxide is used discreetly and is neither too strong nor too weak

der mit der traditionellen Braumethode Yamahai hergestellt wird

The result is a particularly floral

Dover Shiso Likör (25% vol)

Kanosuke Hioki Pot Still Japanese Whisky Shochu_Shiso The carbon dioxide is usedThe Kanosuke Hioki Pot Still is a complex and multi layered whisky from Japan's south, produced by the still young Kanosuke Distillery, whose parent company nevertheless has a 150 year tradition in the production of spirits. This whisky is made from malted and unmalted barley and distilled in a special stainless steel pot still. It is matured in new American oak and bourbon barrels.