Lambrusco dell´Emilia 2021 Verkostung an experimental wine obtained through
$22.00
Description
an experimental wine obtained through a shorter skin maceration time
and the minerality and acidity give the wine a long
After one year barrel aging was blended it into tanks and bottled in November 2024
the wine aged for one year in neutral acacia and oak barrels on the lees and went through malolactic fermentation
Lambrusco dell´Emilia 2021 Verkostung an experimental wine obtained throughGrape variety: Lambrusco Maestri Alcohol: 12% Region: San Polo D'Enza, Emilia Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic
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