Dadu's Ratlami Sev Anjeer Dryfruit Laddu This preparation of doodh papdi

This preparation of doodh papdi gives a final edge of taste as made with

and Chekkalu is an important part of most of those occasions

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Murukulu is probably one of the most widely consumed snacks in India - and rightfully so

Dadu's Ratlami Sev Anjeer Dryfruit Laddu This preparation of doodh papdiDescription: This crunchy and flavourful namkeen is famously known as Ratlami Sev, all the way from Indore, from one of the most iconic namkeen makers in the city! Sev is crispy, fine, bhujiya like strands made of gram flour and other Indian spices that can serve as your favorite crunchy, spicy, and savory go to snack. This sev is even healthy as it has zero trans fats. Ingredients: Gram Flour Peanut oil Water Red Chilli Powder Clove Salt Hing Spices